.jpg)
Chocolate Has a Sustainability Problem. Science Thinks It's Found the Answer
Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer revenue streams. But can chocolate made any other way taste as sweet?
Scientists have discovered a new way of making chocolate that uses the entire cocoa pod to reduce waste and improve farmer revenue streams. But can chocolate made any other way taste as sweet?
What's Your Reaction?
Hemanth Kumar Gorle
Mr. Hemanth Kumar Gorle, founder of Indian Web Services, specializes in web development, hosting, and online marketing. He is dedicated to creating effective digital solutions and fostering successful business relationships through his expertise and strategic approach.
